GREAT BLUE HERON NL HOLDEM TOURNAMENT
October 8, 2008 - Great Blue Heron Charity Casino, Port Perry, Ontario
Est. prize pool $110,000
Tournament Style:NLHoldem
Buy-in: $1000 + $100
Style:Freeze Out
# of players: 110
Starting Chips: 10,000
Results
| October 08, 2008 | |||
| 6th | Greg Wells | Toronto Ont. | $6,600 |
| 7th | Samir Khanna | Toronto Ont. | $5,500 |
| 8th | Norm Scott-Trask | Oakville Ont. | $4,400 |
| 9th | Jubal Girdharrie | Pickering Ont. | $3,300 |
| 10th | Gerald Weatherby | Scarborough Ont. | $2,200 |
| October 08, 2008 | |||
| 1st | Khaled Aljuma | Mississauga Ont. | $38,500 |
| 2nd | Gary To | Richmond Hill Ont. | $19,800 |
| 3rd | Stephen Fardy | Ajax Ont. | $12,100 |
| 4th | Jack Hinchey | Oshawa Ont. | $9,900 |
| 5th | Danny Nguyen | Scarborough Ont. | $7,700 |
Payout Structures: Number of spots paid based on participant on day of tournament.
| Places | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | 9th | 10th | 11th | 12th | 13th | 14th | 15th | 16th | 17th | 18th | 19th | 20th |
| # Players | ||||||||||||||||||||
| 3 to 33 | 50% | 30% | 20% | |||||||||||||||||
| 34 to 44 | 40% | 28% | 20% | 12% | ||||||||||||||||
| 45 to 55 | 40% | 25% | 15% | 12% | 8% | |||||||||||||||
| 56 to 66 | 36% | 24% | 15% | 12% | 8% | 5% | ||||||||||||||
| 67 to 77 | 36% | 23% | 13% | 11% | 8% | 5% | 4% | |||||||||||||
| 78 to 84 | 36% | 23% | 12% | 9% | 7% | 6% | 4% | 3% | ||||||||||||
| 85 to 90 | 35% | 22% | 12% | 9% | 7% | 6% | 4% | 3% | 2% | |||||||||||
| 91 to 110 | 35% | 18% | 11% | 9% | 7% | 6% | 5% | 4% | 3% | 2% | ||||||||||
| 111 to 130 | 35% | 18% | 11% | 9% | 7% | 5.5% | 4% | 3% | 2% | 1.5% | 1.4% | 1.4% | 1.2% | |||||||
| 131 to 160 | 33% | 18% | 10% | 8% | 6% | 5% | 4% | 3% | 2.2% | 1.8% | 1.6% | 1.5% | 1.3% | 1.3% | 1.2% | 1.1% | 1% | |||
| 161 to 190 | 30% | 18% | 10% | 8% | 6% | 5% | 4% | 3% | 2.5% | 1.8% | 1.7% | 1.6% | 1.5% | 1.3% | 1.2% | 1.2% | 1.1% | 1.1% | 1% | |
| 191 to 220 | 29% | 17% | 10% | 8% | 6.5% | 5.1% | 4.1% | 3.5% | 3.2% | 3% | 2% | 1.5% | 1.4% | 1.2% | 1% | 0.9% | 0.8% | 0.7% | 0.6% | 0.5% |
